Description
Deliciously easy crockpot BBQ chicken with sweet and smoky flavors. Perfect for weeknight dinners or backyard barbecues.
Ingredients
Scale
- 2 pounds Boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup Chicken broth
- 1 tablespoon Worcestershire sauce
- 1 Onion, chopped
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- Sandwich buns for serving
Instructions
- Place the chicken breasts in the crockpot, ensuring they are spread out evenly.
- Mix together the BBQ sauce, chicken broth, Worcestershire sauce, chopped onion, garlic powder, salt, and pepper in a bowl.
- Pour the mixture of sauce over the chicken, covering it completely.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, depending on your time available.
- Once the chicken is cooked, use two forks to shred it right in the pot and stir it into the sauce to ensure every piece is coated.
- Serve on sandwich buns for a delightful meal.
Notes
For the best flavor, use homemade BBQ sauce and add veggies like bell peppers or jalapeños if desired. Cook until tender for the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg