Description
A vibrant and fresh salad loaded with colorful vegetables, creamy goat cheese, and crunchy nuts, perfect for spring gatherings.
Ingredients
- Mixed greens (arugula, spinach, lettuce)
- Goat cheese, crumbled
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Avocado, sliced
- Walnuts or pecans, toasted
- Balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- Sprinkle the crumbled goat cheese and toasted nuts on top.
- Drizzle with balsamic vinaigrette and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
Use fresh ingredients for the best flavor, and consider toasting nuts for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg