Description
A fresh and vibrant Greek salad featuring crisp cucumbers, juicy tomatoes, and tangy feta, perfect for any occasion.
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- â…“ cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine the diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.
- In a separate small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
- Gradually add the olive oil while whisking until the dressing is emulsified.
- Drizzle the dressing over the salad mixture and gently stir until all ingredients are evenly coated.
Notes
For best results, add dressing just before serving to maintain freshness. Customize the salad by adding other fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg