Description
Indulge in rich chocolate flavor and fudgy texture with these easy-to-make homemade brownies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over low heat. Add the granulated sugar and stir well.
- Remove from heat and let cool slightly. Whisk in the eggs and vanilla extract.
- Mix the flour, cocoa powder, and salt in a separate bowl, then fold into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared baking dish evenly.
- Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares for serving.
Notes
Use room temperature ingredients for smoother batter. Avoid overmixing to keep brownies tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg