Description
A rich, creamy, and ultra-dreamy chocolate ice cream made with high-quality ingredients, perfect for warm days and special occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Optional: chocolate chips or chunks for extra texture
Instructions
- Mix the Base: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until fully combined.
- Chill the Mixture: Cover and refrigerate for about 2 hours.
- Churn It: Pour the chilled mixture into an ice cream maker and churn as per the manufacturer’s instructions for about 20-25 minutes.
- Add Chocolate Chips: Fold in extra chocolate chips or chunks after churning.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
Use high-quality cocoa and cream for the best flavor. Chill the ice cream maker bowl for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 21g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg