Description
A delightful blend of fluffy focaccia bread and sweet fruit jam, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 cup fruit jam (your choice)
- Powdered sugar for dusting
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
- In another bowl, mix the flour, remaining sugar, and salt.
- Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Once risen, flatten the dough onto a baking sheet, making dimples with your fingers.
- Fill each dimple with your chosen fruit jam.
- Let it rise again for 20 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow it to cool before dusting with powdered sugar and serving.
Notes
Try using different types of jam or adding a hint of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg