Description
Delicious marinated grilled shrimp bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined, tails on or off)
- â…“ cup olive oil
- ¼ cup lemon juice (freshly squeezed)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chopped parsley (for garnish)
- Lemon wedges, for serving
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, honey, minced garlic, smoked paprika, red pepper flakes (if using), salt, and black pepper.
- Place the shrimp in a large zip-top bag or shallow dish, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Thread the shrimp onto skewers if preferred. Grill for 2–3 minutes per side or until they turn pink and opaque.
- Sprinkle with fresh parsley and serve with lemon wedges on the side.
Notes
Avoid marinating shrimp for too long to prevent mushiness. Opt for large shrimp for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp
- Calories: 200
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg