Description
A comforting dish combining the earthiness of mushrooms with fluffy rice, perfect as a side or main course.
Ingredients
Scale
- 1 cup white or brown rice
- 2 cups vegetable broth or water
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until translucent, about 3-5 minutes.
- Toss in sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Stir in rice, ensuring it is coated with the mushroom mixture.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Reduce heat to low, cover, and simmer for about 15-20 minutes until rice is fluffy.
- Season with salt and pepper to taste.
- Fluff rice with a fork and garnish with fresh parsley before serving.
Notes
For a spicier kick, add crushed red pepper flakes or diced jalapeños. This recipe is customizable and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg