Description
Deliciously soft and chewy peanut butter cookies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the peanut butter, sugar, egg, baking soda, salt, and vanilla extract until smooth.
- Scoop portions of dough and roll them into balls.
- Prepare a baking sheet with parchment paper and place the dough balls, flattening them with a fork.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and don’t overbake. Chill the dough for thicker cookies.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 20mg