Description
Delicious soft chocolate chip cookies with a chewy center and crispy edges, perfect for any occasion.
Ingredients
Scale
- 8 tablespoons salted butter, softened
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cream together the softened butter with the white and brown sugars until fluffy.
- Add the vanilla and egg; beat until just combined.
- Mix in the flour, baking soda, and salt until crumbles form.
- Knead the dough together into a large ball.
- Incorporate the chocolate chips thoroughly.
- Roll the dough into 12 large balls and place them on a parchment-lined cookie sheet.
- Bake for 9-11 minutes until puffy and barely golden.
- Cool on the pan for about 30 minutes.
Notes
Chill the dough for better flavor and texture. Use room temperature ingredients for a homogenous mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg