Description
A fantastic blend of crunchy mixed nuts roasted with a savory spice mix for a delightful snack.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mixed nuts with olive oil and all the spices.
- Toss to coat the nuts evenly, ensuring every nut is enveloped in flavor.
- Spread the nuts in a single layer on a baking sheet, making sure they aren’t overcrowded for even roasting.
- Bake for 10-15 minutes, stirring occasionally, until they are golden and fragrant.
- Remove from the oven and let cool before serving. Enjoy your spiced nuts!
Notes
Make sure to toss the nuts thoroughly with the spice mixture for even flavor. Store in an airtight container to maintain freshness.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg