Description
Enjoy the iconic flavors of a Big Mac in a convenient wrap, perfect for lunch, dinner, or parties!
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 flour tortillas (8–10 inches)
- 1 cup shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/3 cup Thousand Island dressing
Instructions
- Brown the Ground Beef: Start by heating a skillet over medium heat. Add the ground beef and break it apart as it cooks. Season with salt and black pepper. Drain excess grease once browned.
- Warm the Tortillas: While your beef is cooking, warm the tortillas in the microwave or in the skillet for easy rolling.
- Assemble the Wraps: Lay each tortilla flat, sprinkle with cheese, then add warm beef, lettuce, pickles, onions, and drizzle with Thousand Island dressing.
- Wrap It Up: Fold the bottom of the tortilla over the filling, tuck in the sides, and roll tightly to secure.
- Slice and Serve: Slice each wrap in half diagonally and serve immediately for the best flavor!
Notes
Wraps are best served warm. Store leftovers tightly in foil or plastic wrap and refrigerate for 2-3 days. Can be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg