Description
A delightful dessert combining fluffy layers of cake, fresh strawberries, and whipped cream, perfect for celebrations.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 3 cups Fresh strawberries, sliced
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Combine the flour, granulated sugar, baking powder, and salt in a large bowl. Mix well.
- Add the softened butter, milk, eggs, and vanilla extract. Mix until smooth.
- Divide the batter evenly between the prepared pans and tap gently to release air bubbles.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for a few minutes before transferring to a wire rack.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Layer the cakes with sliced strawberries and whipped cream.
- Top the entire cake with more strawberries and serve to eager guests.
Notes
Allow cakes to cool completely before frosting to prevent the whipped cream from melting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg