Description
Indulge in these Biscoff brownies, featuring a fudgy texture and the unique caramelized flavor of Biscoff cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the Biscoff cookie butter and unsalted butter together.
- Stir in the granulated sugar until combined.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the crushed Biscoff cookies.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool, cut into squares, and enjoy.
Notes
Use high-quality Biscoff cookie butter for robust flavor. Store in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg