Description
A delightful fusion of creamy cheesecake with rich chocolate and tart cherries, capturing the essence of Black Forest cake in a simple yet elegant form.
Ingredients
Scale
- 24 oz (680 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 3 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup (150 g) chocolate cookie crumbs
- 1/2 cup (120 ml) cherry filling
- 1/2 cup (120 ml) chocolate ganache
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- Beat the softened cream cheese and granulated sugar in a large bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently stir in the heavy cream until fully incorporated.
- Press the chocolate cookie crumbs into the bottom of the springform pan.
- Pour the cheesecake mixture over the crust and bake for about 60 minutes.
- Allow the cheesecake to cool completely, then top with cherry filling and chocolate ganache.
Notes
For a creamier texture, consider using a water bath while baking. Chill the cheesecake overnight for best flavor.
- Prep Time: 20
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg