Description
A delightful dessert featuring a rich blackberry mousse atop a light cake base, perfect for any occasion.
Ingredients
Scale
- 1 cup blackberries
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 pre-made cake base (optional)
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, beat the cream cheese and sugar together until you achieve a smooth consistency.
- Next, fold in the whipped cream and vanilla extract gently.
- Gently fold in the blackberries, making sure to keep them intact.
- If you’re using a pre-made cake base, place it on a serving plate now.
- Spoon the blackberry mousse mixture over the cake base or into individual serving dishes.
- Chill in the refrigerator for at least 15 minutes before serving.
- Garnish with fresh mint leaves if desired.
Notes
Use fresh ingredients for best results and always taste before serving to adjust sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 60mg