Description
A satisfying stir fry featuring tender sirloin steak, fresh vegetables, and crispy Yukon Gold potatoes, all cooked rapidly on a Blackstone griddle for a quick and hearty dinner.
Ingredients
Scale
- 1.25 lbs sirloin steak, cut into 1-inch cubes
- 1.5 cups Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 1 small zucchini, cut into bite-size pieces
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 small jalapeño, finely diced, seeds removed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 2 tablespoons olive oil, divided
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Preheat the Blackstone griddle to medium-high heat (375-400°F).
- Boil the diced Yukon Gold potatoes in salted water for about five minutes, then drain and dry.
- Pat the steak cubes dry and season with half of the kosher salt and black pepper.
- Sear the steak on the griddle with 1 tablespoon of olive oil for 2-4 minutes, then set aside to rest.
- Cook the onion and bell peppers on the griddle in 1 tablespoon of olive oil for about three minutes.
- Add zucchini and jalapeño, cooking for another 2-3 minutes before adding garlic for the last 30 seconds.
- Fry the parboiled potatoes on the griddle until golden brown and crispy, seasoning with smoked paprika and remaining salt.
- Combine everything in a small bowl with Worcestershire sauce and tomato paste, then mix with the vegetables and potatoes.
- Return the steak to the griddle, mixing everything together for another 1-2 minutes until heated through.
- Garnish with cilantro and serve with lime wedges.
Notes
Ensure to prep ingredients in advance for streamlined cooking. Customize vegetables and spice levels to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg