Description
A fun and spooky dish perfect for Halloween, featuring spaghetti coated in tomato sauce and topped with mozzarella ‘eyeballs’.
Ingredients
- Spaghetti
- Tomato sauce
- Mozzarella balls
- Black olives
- Salt
- Pepper
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a separate pot, heat the tomato sauce over medium heat, seasoning with salt and pepper to taste.
- Once the spaghetti is cooked, drain and mix it with the tomato sauce to coat the noodles.
- For the mozzarella eyeballs, use mozzarella balls and cut a small piece of black olive to place as the ‘pupil’.
- Serve the spaghetti on a plate, and place the mozzarella eyeballs on top for a spooky effect.
Notes
Use fresh mozzarella for a creamier texture. Let kids help make the mozzarella eyeballs for added fun.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg