Description
Soft, chewy cookies filled with juicy blueberries and a creamy cheesecake center, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt, setting the dry ingredients aside.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing until fully combined and smooth.
- Gradually add the dry ingredients, folding them into the wet mixture until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- For the cheesecake filling, mix the softened cream cheese with powdered sugar until smooth and creamy.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, creating a small well in the center of each dough ball.
- Fill each well with a scoop of the cheesecake mixture.
- Bake for 12-15 minutes or until the edges are golden and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your blueberry cheesecake cookies!
Notes
Use fresh blueberries for the best flavor and texture. Ensure the butter and cream cheese are at room temperature for optimal mixing.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg