Description
A wholesome breakfast bake combining creamy cottage cheese, sweet blueberries, and hearty oats, ideal for any morning.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- ¼ cup milk
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup old-fashioned rolled oats
- ½ tsp baking powder
- 1 cup fresh or frozen blueberries
- Fresh blueberries (for topping)
- Powdered sugar (for serving)
- A drizzle of maple syrup or honey (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, cinnamon, and salt.
- Stir in the rolled oats and baking powder gently to combine.
- Fold in the blueberries carefully without overmixing.
- Pour the mixture into the prepared baking dish, top with remaining blueberries, and bake for 30-35 minutes or until golden.
- Cool for 5-10 minutes before slicing and serving with powdered sugar and maple syrup if desired.
Notes
Store leftovers in the refrigerator for up to 3-4 days. You can also freeze individual portions for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg