Description
A warm, fluffy breakfast bake combining cottage cheese and fresh blueberries, perfect for a nutritious start to your day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, oats, honey (or maple syrup), eggs, vanilla extract, baking powder, cinnamon, and salt. Mix well until everything is fully incorporated.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Allow to cool slightly before slicing. Serve warm or store in the refrigerator for a quick breakfast option.
Notes
Use fresh blueberries for best flavor. Check for doneness early, as oven temperatures may vary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg