Description
A delightful combination of creamy richness from cream cheese and sweet-tart blueberries, this Blueberry Cream Cheese Bread is moist and tender, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Cream together the cream cheese, butter, and sugar until smooth.
- Beat in the eggs one at a time, then stir in the milk and vanilla.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg