Description
Delightful bite-sized pancakes featuring fresh blueberries and zesty lemon, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup blueberries
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Preheat a non-stick skillet over medium heat.
- Drop tablespoonfuls of the batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or dusted with powdered sugar.
Notes
Keep batter lumps for fluffier pancakes; fresh blueberries yield the best results.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bites
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg