Description
A delightful blend of sweet blueberries, tangy lemon, and crunchy poppy seeds in a fluffy muffin.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup poppy seeds
- 1 cup blueberries (fresh or frozen)
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine dry ingredients: In a large bowl, mix flour, sugar, baking powder, salt, and poppy seeds.
- Mix wet ingredients: In another bowl, whisk eggs and then add milk, vegetable oil, lemon zest, and lemon juice.
- Combine wet and dry ingredients: Pour wet mixture into dry ingredients and stir until just combined; gently fold in blueberries.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for a few minutes before enjoying them warm.
Notes
Serve warm with honey or butter for an extra treat. Enjoy at breakfast, brunch, or as a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg