Description
A delightful burst of flavor and color with crunchy pistachios, sweet blueberries, creamy avocado, and earthy greens, perfect for warmer weather.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- Toss together the spring mix and butter lettuce in a large bowl for a balanced green base.
- Arrange the greens on a serving platter or divide them into individual bowls for your guests.
- Top the greens with candied pistachios, slices of red onion, watermelon radish, and avocado.
- Sprinkle over the blueberries and pomegranate arils to add layers of flavor and color.
- Finally, crumble the feta cheese on top and drizzle with the creamy pomegranate dressing just before serving.
Notes
For added flavor, finish with a sprinkle of freshly ground black pepper if desired. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg