Description
A bright and refreshing salad that combines crisp greens, juicy blueberries, and crunchy pistachios, perfect for spring gatherings.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- Start by tossing the spring mix and butter lettuce together in a large bowl.
- Once well combined, arrange the greens on a large serving platter or divide them into individual bowls.
- Next, top the greens with candied pistachios, sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Just before serving, drizzle the salad with your desired amount of creamy pomegranate dressing.
- Optionally, sprinkle freshly ground black pepper on top to enhance the flavors.
Notes
Choose fresh ingredients for the best flavor and texture. Dress the salad just before serving to maintain the crispness of the greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg