Description
A decadent dessert combining rich cheesecake with the classic flavors of chocolate cream pie, topped with velvety whipped cream on a chocolate crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup cream cheese
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the sugar, cocoa powder, and cream cheese, beating until smooth.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gradually mix the flour mixture into the cream cheese mixture until combined.
- Pour the batter into the prepared springform pan and bake for about 25-30 minutes.
- Allow the cheesecake to cool completely.
- While cooling, whip the heavy cream until soft peaks form and spread it over the cooled cheesecake.
- Chill in the refrigerator for several hours before serving.
Notes
Use a springform pan for easy release. Be sure the cheesecake is cool before adding whipped cream to maintain its shape.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 14g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg