Description
A delightful twist on the classic Boston Cream Pie, these cookie bites feature a rich vanilla custard filling surrounded by a tender cookie shell, perfect for any occasion.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Vanilla Custard
- 1 cup Semi-Sweet Chocolate Chips
- 2 tablespoons Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop cookie dough onto the prepared baking sheet, leaving space between each to allow for spreading.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Once the cookies are cool, gently sandwich a dollop of vanilla custard between two cookies.
- In a small microwave-safe bowl, melt the chocolate chips with the vegetable oil until smooth. Drizzle over the cookie bites for a finishing touch.
Notes
For a twist, try different flavors of custard or add spices to the cookie dough. Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg