Description
A savory dish that combines sweet and smoky flavors of bourbon with tender chicken pieces, perfect for a cozy dinner or impressing guests.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp ginger, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked through.
- In a separate bowl, combine bourbon, soy sauce, brown sugar, ketchup, garlic powder, and ginger.
- Pour sauce mixture over chicken in the skillet and stir to coat.
- Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
- Season with salt and pepper, garnish with green onions, and serve hot.
Notes
Ensure chicken is fully cooked to an internal temperature of 165°F. Use good quality bourbon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg