Description
A savory dish that combines sweet and smoky flavors of bourbon with tender chicken pieces, perfect for a cozy dinner or impressing guests.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp ginger, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked through.
- In a separate bowl, combine bourbon, soy sauce, brown sugar, ketchup, garlic powder, and ginger.
- Pour sauce mixture over chicken in the skillet and stir to coat.
- Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
- Season with salt and pepper, garnish with green onions, and serve hot.
Notes
Ensure chicken is fully cooked to an internal temperature of 165ยฐF. Use good quality bourbon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg