Description
Bite-sized pancake delights perfect for busy mornings and snack times.
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F and grease a mini muffin pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Gently combine the wet and dry ingredients until just mixed.
- Scoop the batter into the mini muffin pan, filling each cavity about 2/3 full.
- Bake for 10 to 12 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving warm with your choice of syrup.
Notes
Avoid overmixing for fluffier poppers. Experiment with add-ins like chocolate chips or berries.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 60
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10.5g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 20mg