Description
A comforting dish that combines chicken, broccoli, and cheese in a quick and satisfying casserole perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, 1/2 cup of cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine the breadcrumbs with the remaining cheese and sprinkle over the casserole.
- Bake in the preheated oven for 30-35 minutes, until the top is golden and the casserole is bubbling.
- Let it cool for a few minutes before serving.
Notes
Use leftover chicken to save time or add other veggies like carrots or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg