Description
A comforting bowl of Broccoli Mushroom Ramen featuring savory broth, earthy mushrooms, and crisp broccoli, perfect for any meal time.
Ingredients
Scale
- 4 cups vegetable broth
- 2 packs of ramen noodles
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
- Salt and pepper to taste
Instructions
- Heat the sesame oil over medium heat in a large pot.
- Add the minced garlic and sliced mushrooms, sauté until soft and fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- In the last 2 minutes, add the broccoli florets until bright green and tender.
- Stir in the soy sauce, adjusting with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For vibrant flavor, use fresh ingredients and avoid overcooking the broccoli. Customize the broth with spices for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg