Description
A wonderfully crunchy and colorful broccoli salad with fresh vegetables, sweet raisins, and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, halved cherry tomatoes, shredded carrots, finely chopped red onion, sunflower seeds, and raisins.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss to coat all ingredients evenly.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor. Consider using Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg