Description
Delightful cookies featuring the rich flavors of brown butter, coffee, and toffee bits, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup toffee bits
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon instant coffee granules
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until golden brown and fragrant. Let it cool slightly.
- In a bowl, mix the brown butter, granulated sugar, brown sugar, and coffee granules until combined.
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before transferring to a wire rack.
Notes
For different flavors, experiment with various brands of toffee bits or add a pinch of cinnamon for a spiced version.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg