Description
Soft and chewy cookies with a delightful blend of brown sugar and maple syrup, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- Water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until light and fluffy.
- Add the maple syrup and egg, mixing in the vanilla extract.
- In another bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly browned.
- Mix powdered sugar and maple syrup for the glaze, adding water for desired consistency.
- Let cookies cool completely before glazing.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg