Description
Savory, sticky wings coated in a sweet and tangy glaze featuring pineapple and brown sugar, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix brown sugar, pineapple juice, garlic, soy sauce, black pepper, and cayenne pepper.
- Place wings in a large bowl and pour the marinade over them, tossing to coat evenly.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until wings are golden and crispy.
- Garnish with chopped green onions before serving.
Notes
For better flavor, let the marinade rest for 15-20 minutes before using. Consider adding lime juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg