Description
Delicious cookies that combine the classic flavors of Pop-Tarts with a soft, chewy texture for an indulgent treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup frosting (optional, for filling)
- Sprinkles (optional, for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into rectangles.
- On half of the rectangles, place a small amount of frosting in the center and top with another rectangle, sealing the edges with a fork.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack.
- Optional: Decorate with frosting and sprinkles before serving.
Notes
For added flavor, consider using different fillings or toppings. Make sure to use room temperature ingredients for the best results.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg