Description
Indulge in fudgy brownie waffles that blend the richness of brownies with the texture of waffles, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your waffle iron according to manufacturer instructions and grease the plates.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs, melted butter, milk, and vanilla extract until smooth.
- Carefully combine the wet and dry ingredients, mixing until just combined, then fold in the mini chocolate chips.
- Let the batter rest for about 2 minutes.
- Pour an appropriate amount of batter onto your preheated waffle iron and cook for 3-4 minutes until cooked through.
- Remove the waffles gently and serve with your favorite toppings.
Notes
Customize with various toppings like fruits, whipped cream, or chocolate sauce. Optionally, you can make them vegan or gluten-free.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg