Description
Delicious homemade brownies with a rich, fudgy texture and deep chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and let it cool slightly.
- Mix together the melted butter, granulated sugar, and brown sugar until the mixture is creamy and smooth.
- Beat in the eggs one at a time, making sure each one is fully incorporated. Then, stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in another bowl. Gradually combine the dry ingredients into the wet mixture, mixing until just blended.
- Pour the batter into the prepared pan and bake for 20-25 minutes. A toothpick inserted should come out with moist crumbs for that deliciously gooey center.
Notes
Use unsalted butter for controlling sweetness. Do not overmix to keep brownies fudgy.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg