Description
A delightful blend of fresh ingredients and comforting flavors, this Bruschetta Pasta Salad combines classic bruschetta elements with hearty pasta for a vibrant, refreshing dish.
Ingredients
Scale
- 1 pound pasta (bow tie or penne)
- 3 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 cup fresh mozzarella cheese, diced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup pine nuts, toasted (optional)
Instructions
- Cook the Pasta: Start by boiling a large pot of water and add your pasta. Cook according to the package instructions until al dente. Once done, drain the pasta and rinse it under cold water.
- Prepare the Tomato Mixture: In a bowl, combine cherry tomatoes, red onion, basil, and garlic.
- Make the Vinaigrette: Whisk together balsamic vinegar and olive oil; season with salt and pepper.
- Combine Ingredients: Toss the vinaigrette with the tomato mixture and let sit for 10-15 minutes, then combine with the cooked pasta.
- Add Cheese and Nuts: Fold in mozzarella, Parmesan, and pine nuts if using.
- Chill and Adjust: Cover and refrigerate for at least 30 minutes before serving; adjust seasoning before serving.
Notes
Letting the salad chill enhances the flavors and texture. Use fresh, quality ingredients for the best taste.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Chilling, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg