Description
A delightful blend of cheesy goodness and pizza flavors with a fluffy biscuit base and savory toppings, perfect for any occasion.
Ingredients
Scale
- 1 can of biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning (optional)
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Cut the biscuit dough into quarters and place them in the prepared baking dish.
- In a bowl, mix together the pizza sauce, half of the mozzarella cheese, and sliced pepperoni.
- Pour the sauce mixture over the biscuit pieces, ensuring they are well-coated.
- Sprinkle the remaining mozzarella cheese on top.
- If desired, add Italian seasoning for extra flavor.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
For best results, use fresh biscuit dough and avoid overfilling the dish. You can customize the toppings to your liking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg