Description
A hearty dish combining tender shredded chicken with tangy Buffalo sauce and creamy cheese, perfect for gatherings or family dinners.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup Buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, Buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake for about 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot with tortilla chips or celery sticks.
Notes
Use Rotisserie Chicken for quick prep. Ensure cream cheese is at room temperature for a smooth blend. Adjust the spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg