Description
A flavorful and protein-packed bowl combining tender chicken, zesty buffalo sauce, and creamy cottage cheese topped with fresh vegetables.
Ingredients
Scale
- 2 breasts Chicken (skinless and boneless)
- 1/2 cup Buffalo wing sauce
- 1 cup Cottage cheese
- 1 cup Celery (diced)
- 1/2 cup Carrot (shredded)
- 2 tablespoons Ranch dressing
- 2 tablespoons Green onion (chopped)
Instructions
- Cook the chicken in a skillet over medium heat until fully cooked and no longer pink inside, about 15-20 minutes.
- Remove the chicken from the skillet and shred it using two forks.
- Combine the shredded chicken with buffalo wing sauce in a bowl, adjusting the amount to taste.
- In a serving bowl, layer cottage cheese at the bottom, then top with the buffalo chicken mixture, followed by diced celery, shredded carrots, ranch dressing, and chopped green onions.
- Serve immediately and enjoy!
Notes
For best results, keep the components separate until serving to maintain texture. Customize with additional toppings like avocado or crumbled feta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg