Description
A fun and flavorful twist on traditional tacos, filled with spicy buffalo chicken and topped with creamy avocado crema.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled blue cheese
- 1 avocado
- 1/2 cup sour cream
- 1 lime
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Heat oil in a pan over medium heat. Fry each tortilla for about 30 seconds on each side until crispy.
- In a blender, combine avocado, sour cream, lime juice, salt, and pepper to make the avocado crema. Blend until smooth.
- Assemble the tacos by placing buffalo chicken in each crispy tortilla. Top with shredded lettuce, diced tomatoes, and crumbled blue cheese.
- Drizzle with avocado crema before serving.
Notes
For best crispiness, ensure oil is hot before frying the tortillas. Use fresh ingredients for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg