Description
A delicious twist on a classic dish, these Bundt Pan Nachos feature layers of tortilla chips, seasoned beef, and plenty of cheese, all baked to perfection.
Ingredients
Scale
- 1 bag (12 oz) tortilla chips
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1 cup sour cream
- 1/4 cup sliced jalapeños
- 1/2 cup sliced black olives
- 1/2 cup chopped fresh cilantro
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the taco seasoning and water to the beef, stirring until well-coated and thickened. Remove from heat.
- Grease a Bundt pan with cooking spray.
- Layer tortilla chips in the Bundt pan, covering the bottom and sides.
- Sprinkle half of the cheddar and Monterey Jack cheeses over the chips.
- Spread half of the cooked ground beef over the cheese.
- Add black beans and salsa over the beef.
- Repeat layers: chips, cheeses, beef, black beans, salsa.
- Top with the remaining cheese.
- Bake for 15-20 minutes or until cheese is bubbly and melted.
- Let cool slightly, invert onto a serving platter, and gently lift to release.
- Top with sour cream, jalapeños, olives, cilantro, and avocado. Serve with lime wedges.
Notes
For a leaner option, substitute ground turkey or chicken. Customize with different cheeses or toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg