Description
A delightful blend of buttery caramel and chocolate with a crunchy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup Butterfinger candy bars, crushed
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup rice cereal
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix the melted butter, crushed Butterfinger candy bars, and rice cereal in a large bowl until well combined.
- Press the mixture firmly into a greased 9×9 inch baking dish to create an even layer.
- Heat chocolate chips and caramel sauce in a microwave-safe bowl for 30 seconds, stirring until smooth.
- Pour the chocolate-caramel mixture over the cereal base and spread evenly.
- Cool in the refrigerator for at least 2 hours before cutting into squares.
Notes
For firmer bars, consider increasing the chilling time. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg