Description
Irresistible cookies that blend sweet butterscotch with rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs one at a time.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in butterscotch chips and chocolate chips.
- Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Sprinkle a little sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Make sure your butter is softened to room temperature for easy mixing. Don’t skip the sea salt on top; it enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg