Description
A delightful twist on classic hard-boiled eggs, transformed into a flavor-packed snack with a rich and creamy garlic butter sauce infused with Cajun spices.
Ingredients
Scale
- 6–8 hard-boiled eggs, peeled
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs for about 10 minutes, peel, and set aside.
- In a saucepan over medium heat, melt the butter and reduce the heat to avoid burning.
- Add sliced onions and cook until soft and fragrant.
- Stir in garlic, garlic paste, and seasonings, letting them cook to develop flavors.
- Pour in the vegetable broth and simmer for 5 minutes to combine the flavors.
- Place boiled eggs in a bowl and pour the hot sauce over the top before serving.
Notes
Use fresh garlic and onions to elevate the flavor. Adjust spiciness according to your preference.
- Prep Time: 10
- Cook Time: 25
- Category: Snack
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 185mg