Description
A delightful one-skillet meal that blends smoky sausage, sweet honey, and Cajun spices, perfect for busy weeknights or casual gatherings.
Ingredients
- Smoky sausage
- Rice
- Honey
- Garlic
- Cajun seasoning
- Vegetable oil or butter
- Onion
- Bell pepper
- Chicken broth or water
- Salt
- Pepper
Instructions
- In a large skillet, heat oil or butter over medium heat.
- Add chopped onion and bell pepper, and sauté until softened.
- Add sliced sausage and cook until browned.
- Stir in garlic and Cajun seasoning; cook for 1 minute.
- Add rice, honey, and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve warm.
Notes
Serve directly from the skillet or plate individual servings. Top with fresh parsley and pair with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg