Description
A mouthwatering dish that combines succulent Cajun steak tips with creamy, cheesy rigatoni for a flavorful dining experience.
Ingredients
Scale
- 1 pound steak tips
- 1 tablespoon Cajun seasoning
- 2 cups rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni according to package instructions (8-10 minutes), drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season steak tips with Cajun seasoning, salt, and pepper. Cook in the skillet for 4-6 minutes until browned.
- In the same skillet, reduce heat and add heavy cream, stirring in Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the cheese sauce, tossing to coat evenly.
- Serve hot, garnished with chopped parsley.
Notes
For variations, consider using mushrooms or tofu for a vegan option, or adjusting spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg